Karen 7/30/26 Karen 7/30/26

Strawberry Sorbet

A five-ingredient strawberry sorbet that tastes like summer on the patio — no fancy equipment tricks required, just a little patience while it freezes.

Karen 7/29/26 Karen 7/29/26

Maggie May Mule

Vodka, ginger beer, and a squeeze of lime — the signature cocktail behind our Rod Stewart birthday night, copper mug included. Mocktail version inside.

Karen 7/27/26 Karen 7/27/26

Grain-Free Granola

Whenever we head up to Pinetop to see Tom, I never show up empty-handed — usually a bag of this grain-free granola, still warm from the oven. Almonds, pecans, and coconut, baked low and slow until golden.

Karen 7/27/26 Karen 7/27/26

Banana Brunch Cake

A simple, well-loved banana bundt cake with a cinnamon-pecan swirl — my brother calls it "rotten banana cake" because the uglier the bananas, the better it turns out.

Karen 7/23/26 Karen 7/23/26

Little Italy Spritz

A few ingredients, one gentle stir, and a glass that catches the light just right — this is my go-to spritz for evenings that don't need to be fancy to feel special.

The For the Birds Living Team 7/22/26 The For the Birds Living Team 7/22/26

Shrimp Sambuca — An Easy Little Italy-Inspired Shrimp Recipe

A favorite shrimp recipe shared by my brother Greg — buttery, flavorful, and pretty enough to impress without feeling fussy. Serve it with crusty bread for dipping, or spoon it over pasta for an easy Little Italy-inspired dinner.

Karen 4/30/26 Karen 4/30/26

Summer Salads for Ridiculously Hot Days

Three simple summer salads for hot days when dinner needs to be fresh, easy, and low effort. From Mango Chicken Salad to Chinese Chicken and tabouli, these are the recipes I reach for all summer long.