My Favorite Cookies
A few simple, well-loved cookies worth keeping in rotation — familiar favorites that feel comforting, uncomplicated, and easy to share year-round.
Chocolate Chip Cookies
A simple, well-loved cookie that never goes out of style — crisp at the edges, soft in the center, and just the right amount of chocolate in every bite.
Oatmeal Raisin Cookies
A timeless favorite that never goes out of style — soft centers, lightly crisp edges, and a perfectly balanced blend of oats, raisins, and gentle sweetness.
A classic cookie with crisp edges, soft centers, and that unmistakable peanut butter flavor that always feels a little nostalgic.
Peanut Butter Cookies
Baking Essentials We Love
A few of the dependable kitchen tools that make baking feel simpler, calmer, and a little more enjoyable — timeless basics we reach for often.
Nordic Ware Baking Sheets
Reliable, heavy-duty sheet pans that bake evenly and hold up beautifully over time — one of those simple kitchen staples worth having on hand.
Silpat Baking Mats
A simple kitchen staple that helps cookies bake evenly and clean up easily — one of those quiet little upgrades that makes time in the kitchen feel smoother.
Cookie Scoops
A good cookie scoop makes baking feel a little easier — evenly sized cookies, less mess, and the kind of simple kitchen tool you end up reaching for far more often than expected.
A Little Baking Wisdom
Over the years, we gather little bits of wisdom from mothers, grandmothers, favorite cooks, handwritten recipe cards, and quiet moments spent in the kitchen beside someone who knew exactly what they were doing. These are a few of our favorites.
Good baking starts with good ingredients — use the best butter and vanilla you can reasonably afford. Simple recipes notice the difference.
Don’t rush the creaming step. A few extra minutes at the beginning makes everything better in the end.
A handwritten recipe card with a few splatters on it is usually a very good sign.
Store chocolate chips in the freezer. That way, you don’t have to chill the dough before baking.
Some of the best desserts were never measured perfectly.
Most baked goods are better slightly underbaked than overbaked.
A few more favorites will find their way here soon —
A small collection, thoughtfully growing.