Ideas for relaxed, beautiful living — because this season deserves to be savored
Whipped Boursin with Honey and Toasted Pecans
Creamy whipped Boursin topped with toasted pecans, fresh thyme, and honey. A beautiful appetizer that takes just minutes to put together.
Italian Marinated Olives
These Italian marinated olives are warmed with garlic, citrus zest, fresh herbs, and a little red pepper. An easy make-ahead appetizer with plenty of attitude.
Lin’s Tabouli Recipe: A Fresh, Lemony Favorite
This fresh, lemony tabouli recipe came from my sister Linda. It’s filled with parsley, tomatoes, green onions, and bulgur—and served with torn flour tortillas for scooping.
Little Italy Spritz
A few ingredients, one gentle stir, and a glass that catches the light just right — this is my go-to spritz for evenings that don't need to be fancy to feel special.
Shrimp Sambuca — An Easy Little Italy-Inspired Shrimp Recipe
A favorite shrimp recipe shared by my brother Greg — buttery, flavorful, and pretty enough to impress without feeling fussy. Serve it with crusty bread for dipping, or spoon it over pasta for an easy Little Italy-inspired dinner.