Tabouli

Tabouli is one of those recipes that always feels a little special, but never complicated.

Fresh parsley, bright lemon, and just enough texture from the bulgur to make it feel like something more than a simple salad.

I’ve written it just as it was made — simple, unfussy, and meant to be shared.

Scoop it up with torn pieces of tortilla (a little twist on tradition), and you have something fresh, light, and perfect for a warm afternoon or an easy gathering.